The Maharaja Tray Menu
Appetizers ( Shuruaat )
Succulent cubes of chicken, marinated overnight in a tandoori masala and barbequed in a tandoor
Haryali Tikka 65.00 (30 Pcs) 180.00 (100 Pcs)
Boneless chicken marinated in spices, fresh mint, cilantro and cooked in a tandoor.
Achari Tikka 65.00 (30 Pcs) 180.00 (100 Pcs)
Boneless chicken marinated in an Indian pickle blend ‘Achar’, yogurt and chargrilled in a tandoor.
Malai Tikka 65.00 (30 Pcs) 180.00 (100 Pcs)
Boneless chicken steeped in cheese, hung yogurt, with cilantro finished in a tandoor.
Kali Mirch Tikka 65.00 (30 Pcs) 180.00 (100 Pcs)
Boneless cubes of chicken marinated in a unique blend of spices predominant with crushed black pepper.
Traditional deep fried fish from Amritsar.
Mahi Tikka Tandoori 75.00 ( 30 Pcs ) 210.00 ( 100 Pcs )
Catch of the day marinated in yellow chilli powder, yogurt, mustard oil and dry fenugreek leaves, cooked in a tandoor and basted with lime butter.
Cubes of beef marinated in yogurt, cinnamon and nutmeg and grilled in a tandoor.
Bihari Kebab 65.00 ( 30 Pcs ) 180.00 ( 100 Pcs )
Tender fillets of beef marinated traditionally in ‘Bihari garam masala’ and cooked on a charcoal fire.
Minced meat, chana dal and spices are cooked together, blended and deep fried.
Sheekh Kebab – 3″ 55.00 ( 30 Pcs ) 180.00(100 Pcs )
Minced lamb Kabab skewered and grilled in a tandoor.
Cottage cheese and bell peppers prepared with herbs, spices and saffron cooked in a tandoor.
Bhuttiyan De Kebab 45.00 ( 30 Pcs ) 125.00 ( 100 Pcs )
Corn poached, blended with potatoes, herbs, green chillies and pan grilled.
Subz Hara Bara Kebab 40.00 ( 30 Pcs ) 110.00 ( 100 Pcs )
Vegetable selection and spinach stuffed with cottage cheese and spices, shallow fried.
Dahi Ke Kebab 50.00 ( 30 Pcs ) 150.00 ( 100 Pcs )
VA unique kebab of yogurt and herbs, spices and cheese with a hint of cilantro and mint – pan fried.
Main Course ( Haandi Aur Lagaan Ke Khane )
( Each tray serves approx 15 guest on sharing basis with 3-4 other items. Tray size 12″ x 10″ x 2″ )
Tender chicken cubes smoked in a tandoor and then cooked with fresh tomatoes and cream, topped with butter.
Murgh Korma 60.00
Chicken preparation in a rich nutty sauce, finished with cream, toasted almonds and saffron.
Kadai Murgh 60.00
Boneless chicken cooked in tomato sauce and peppers with a generous amount of crushed corriander and black pepper.
Saag Murgh 60.00
Chicken cooked in garlic accentuated spinach sauce.
Murgh Banjaran 60.00
A Rajasthani specialty – Chicken cooked with whole spices, yogurt and fresh tomatoes topped with fresh coriander.
Lamb cooked with chillies-a Rajasthani delicacy.
Kadai Gosht 65.00 ( Boneless )
Lamb cooked in fresh tomato and peppers, topped with crushed corriander and black pepper.
Saag Gosht Tandoori 65.00 ( Boneless )
Lamb cooked in spinach sauce.
Prawn cooked on a skillet with spices, onions, fresh tomatoes, peppers and tempered with curry leaves.
Zanana Maachi 55.00
Fish fillet cooked hyderabadi style in onion, ginger garlic, tamarind gravy and tempered with mustard seeds and curry leaves.
Baby potatoes cooked in cashew nut paste, yogurt and caramelized onion gravy.
Paneer Makhni 45.00
Cottage cheese simmered in fresh tomato and pumpkin gravy enriched with cream, flavoured with Awadhi spices.
Shahi Mattar Paneer 40.00
Cottage cheese and green peas in a rich saffron flavoured cashew cream sauce.
Saag Paneer 45.00
Paneer cooked in spinach gravy with a hint of roasted garlic.
Subz Miloni 40.00
Garden fresh vegetables simmered in a garlic flavoured spinach sauce.
Aloo Gobi 35.00
All time favourite- Potatoes and cauliflower tossed in a tangy blend of caramelized onion and tomatoes with fresh corriander.
Navrattan Korma 45.00
A korma of nine distinct ingredients in a rich cashew nut gravy.
Dawat e Chawal
Biryani ( Raita & Salan )
Chicken cooked with long grain Basmati rice, flavoured with saffron.
Dum Ke Gosht Biryani 150.00
Basmati rice and the choicest cuts of lamb, cooked Dum style.
Shrimp Biryani 160.00
Shrimps cooked with long grain basmati rice and finished on dum with caramelized onion and fresh mint.
Jodhpuri Subj Biryani 80.00
A bouquet of garden fresh vegetables and spiced long grain Basmati rice, cooked in local style.
Zafrani Pulao 75.00
Long grain Basmati rice flavoured with saffron and topped with a dollop of clarified butter and fresh cilantro.
Khuska Dhoon 60.00
Urad daal, tomato puree and garlic simmered overnight in a tandoor, served with butter.
Dal Panchmel 40.00
Traditional five lentil delicacy tempered with cumin and fresh tomatoes.
Dal Tadka 40.00
Tur dal tempered with cumin, roasted garlic, caramelized onions and whole red chillies.
Rotis, Naans Aur Paratha
( Min 12 Pcs Per Item )
Naan dough kneaded with milk and clarified butter.
Naan-i-Mahkani 27.00 for 12 pcs
Naan dough kneaded with milk and clarified butter; with a generous dollop of butter.
Naan-i-Lasooni 27.00 for 12 pcs
Naan dough kneaded with milk and clarified butter; with garlic and a generous dollop of butter.
Tandoori Roti 21.00 for 12 pcs
Plain tandoor baked whole wheat bread.
Paratha 24.00 for 12 pcs
Layered whole wheat bread cooked in a tandoor and basted with butter.
Aloo Paratha 36.00 for 12 pcs
Spiced mashed potato stuffed whole wheat bread.
Layered whole wheat bread cooked in a tandoor and topped with carom seeds and butter
Layered whole wheat bread cooked in a tandoor and topped with and butter
( Min 12 Pcs Per Item )
Milk dumplings steeped in a rose infused sugar syrup, garnished with pistachios.
Rasmalai 48.00 for 12 pcs
Soft cheese dumplings steeped in saffron infused milk and garnished with pistachios.
For More Details On Our Tray Menu’s Kindly Contact Us 905 507 2444
All meats are Halal. – Vegetarian Dishes – Spiced for Flavour – Spiced for Pleasure